Move Over, Potato Salad. Creamy Broccoli Bacon Salad Is Here.
This flavorful broccoli salad is a fun alternative to chicken salad or potato salad. Even better, it’s easier to make and more nutritious thanks to the vitamins and minerals packed into the broccoli. Try it once and you may never have to fight your loved ones to eat their vegetables ever again!
Don’t be surprised if your family requests this salad over and over, as the added flavors and varied textures help transform what is typically a plain vegetable side dish into the star of the meal. Make your dinners and barbecues more exciting with this simple recipe that has three steps and takes less than 30 minutes to prepare. A side salad never sounded more appealing!
Why You’ll Love This Recipe
This broccoli bacon salad is not just delicious, but it’s also a crowd-pleaser. The combination of crispy bacon, sweet cranberries, and crunchy sunflower seeds makes each bite a delight. Plus, it offers a healthier alternative to traditional potato salad, ensuring you get more vegetables into your meals effortlessly.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Small whisk or fork
- Measuring cups and spoons
- Sharp knife
- Chopping board
Ingredients
- 1 lb fresh broccoli, cut into bite-sized pieces
- 1 lb bacon, cooked and crumbled
- 1 red onion, diced
- 1/2 cup dried cranberries
- 3/4 cup sunflower seed kernels
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 teaspoons white vinegar
Step-by-Step Instructions
- In a large bowl, combine the broccoli, bacon, onion, cranberries, and sunflower kernels.
- In a separate, smaller bowl, whisk together the mayonnaise, sugar, and vinegar until the mixture is smooth.
- Pour the dressing over the broccoli mixture, tossing everything together until well coated. Allow the salad to marinate in the fridge for an hour or two before serving. Enjoy!
Tips for Success
Ensure the broccoli is cut into small, bite-sized pieces for easier eating and better dressing coverage. For extra flavor, you can lightly toast the sunflower seeds before adding them to the salad.
Additional Tips and Variations
Feel free to customize this salad by adding shredded cheese or substituting the mayonnaise with Greek yogurt for a lighter version. You can also experiment with different types of vinegar for a unique twist.
Nutritional Highlights (Per Serving)
This salad is packed with vitamins from the broccoli and protein from the bacon. It’s a great source of fiber and healthy fats, thanks to the sunflower seeds and cranberries.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it refrigerated and toss again before serving.
What can I use instead of sunflower seeds?
Pumpkin seeds or sliced almonds make great substitutes and add a nice crunch.
Conclusion
Ready to make this delightful and nutritious salad a staple at your gatherings? Give it a try and experience how a simple salad can become the highlight of your meal. Don’t forget to share your experiences and any creative twists you add to the recipe!
