Not only are they one of my most favourite fruits, but they are currently in season here in Canada and the U.S. They are at their peak sweetness, abundant, and also relatively inexpensive to get a whole bunch at the farmer’s market or your local grocery store.
When I was young, my parents used to grow fresh strawberries in their garden. I remember them being the best tasting, deep red, and so plump… sigh. Unfortunately, I don’t have a green thumb. The plants don’t stand a chance of surviving, so I’m happy to pay for these bright red fruits.
Speaking of keeping plants alive, I have a couple of houseplants that need watering. Be right back… going to water them now so they don’t die. Do you have a green thumb?
In addition to the recipe I’m sharing with you today, I’ve recently posted recipes for:
Mint Strawberry Whisky Smash: A refreshing cocktail, which perfect to drink on a hot day! (for the adults only of course)
Strawberry Lemon Yogurt Quick Bread: It’s a delicious, fluffy bread that’s loaded with the wonderful flavour of strawberries and lemon.
Plus, I’ve got one more strawberry drink (a family friendly one) that will be ready to post on this little food blog of mine soon.
Anyway, I hope you enjoy this super easy and scrumptious recipe for Balsamic Strawberry Ricotta Crostini.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends