One of the biggest blessings for me since I started this website has been all the amazing people I’ve had a chance to get to know. Food. It really brings folks together, doesn’t it? It doesn’t matter where you’re from or what kind of food you cook. We all gotta eat, right? And occasionally, I get emails from readers who would like to share a favorite family recipe with me. I love when y’all take the time to share special recipes with me. Especially when a special memory is attached. Honestly, I wish I had more time because I have a stack of recipes that I am really wanting to try. Y’all are some good cooks!
I had the good fortune of receiving this next recipe from Country Cook reader, Cynthia Brandon. I must have accidentally deleted the email Cynthia sent me, or else I would let y’all know where Cynthia is from. Cynthia, if you’re reading this, give me a holler! I had this recipe printed out and in my stack of recipes for months now and finally had a chance to make it recently. I just love anything lemon (and many of you are aware of my love for making fun cakes with boxed cake mixes). So this was a match made in heaven. And lemon cakes are just made for summer.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.