Hawaiian Haupia Pie

This dessert is a Hawaiian classic that you can find at just about any restaurant on the islands. While it might look like a simple dessert before it’s sliced, this is a layered pie that’s full of flavors – and it looks amazing! At first glance, you might think it’s a chocolate-vanilla combo, but there’s way more to this dessert than that.

First you start with a coconut custard that comes together in a couple minutes on the stove, then you melt some chocolate chips and stir half of your coconut pudding mixture into the melted chocolate. Your coconut chocolate layer goes into the pie crust and is then topped with the remaining coconut pudding – top that bad boy off with whipped cream or frozen whipped topping and you’ve got yourself a traditional Hawaiian dessert that steals the show every time!

Since the making of the chocolate layer is pretty straightforward – melt your chocolate and then stir in half of coconut mixture – we’ll go over the making of the coconut pudding. Whisk your cornstarch and water together to make a slurry, then combine you coconut milk, milk and sugar in a saucepan over medium-high heat. Bring mixture to a boil, then reduce heat and stir in slurry; this thickens your custard and helps it set, along with helping it thicken and set the chocolate layer as well. When you cut into it, you get crisp, clean layers and the combo is subtly sweet and so yummy.

Once you’ve got your coconut custard, you mix half of it in with melted chocolate chips, then pour that mixture into your pie dough. Let that set 5-10 minutes, then gently pour remaining coconut pudding over the chocolate layer and let it set. Now you’ve got a layered pie that’s picture perfect and perfectly delicious!

Why You’ll Love This Recipe

This Hawaiian Haupia Pie is a tropical delight that brings a taste of the islands straight to your table. Whether you’re hosting a summer party or just want to treat yourself, this pie is sure to impress with its rich coconut flavor and silky texture.

Kitchen Equipment You’ll Need

• 9-inch pie pan
• Medium saucepan
• Small bowl
• Whisk
• Heat-proof bowl
• Microwave
• Refrigerator

Ingredients

• 1 9-inch unbaked pie shell
• 1 (14 oz.) can coconut milk
• 1 cup milk
• 2/3 cup sugar
• 1 cup water
• 1/2 cup cornstarch
• 1 1/4 cups semi-sweet chocolate chips
• Frozen whipped topping

Step-by-Step Instructions

1. Bake the pie crust according to the packaging instructions.
2. Whisk together cornstarch and water in a small bowl and set aside.
3. In a medium saucepan over medium heat, combine milk, sugar, and coconut milk and bring to a boil.
4. Reduce heat to low and let simmer, then stir in the cornstarch slurry. Cook, stirring frequently, until the mixture thickens. Remove from heat and pour half of the mixture into a large bowl.
5. Place chocolate chips in a separate, heat-proof bowl, and microwave in 20-second increments, stirring in between, until melted and smooth.
6. Once melted, fold the melted chocolate into the bowl with half the coconut pudding mixture, stirring until fully blended.
7. Pour the chocolate mixture into the prepared pie crust, then place the pie in the refrigerator for 5 minutes to let it set.
8. Remove from fridge and gently pour the coconut pudding layer on top of the chocolate, smoothing it into an even layer.
9. Top with frozen whipped topping, if desired, then place in the fridge to set.
10. Slice, serve, and enjoy.

Tips for Success

• Ensure the cornstarch is fully dissolved in the water to avoid lumps in your custard.
• Stir the chocolate and coconut mixture thoroughly to achieve a smooth consistency.
• Allow each layer to set properly in the fridge to ensure clean cuts when serving.

Additional Tips and Variations

For a twist, try adding a layer of crushed macadamia nuts between the chocolate and coconut layers for a crunchy texture. You can also sprinkle toasted coconut flakes on top for added flavor and presentation.

Nutritional Highlights (Per Serving)

Calories: 320, Fat: 22g, Carbohydrates: 30g, Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Just keep it refrigerated until ready to serve.

What if I don’t have a microwave for melting chocolate?

You can melt the chocolate using a double boiler on the stove instead.

Can I use fresh whipped cream instead of frozen whipped topping?

Absolutely! Freshly whipped cream will add a lovely homemade touch to your pie.

Conclusion

This Hawaiian Haupia Pie is a delightful dessert that captures the tropical essence of Hawaii with every bite. It’s a perfect choice for any occasion. Give it a try, and don’t forget to share your experiences and photos. We’d love to hear how it turns out for you!