This is one of my Chicken recipes I know you’ll want to keep on hand!
If you’re looking for a chicken recipe that is absolutely anything but boring and dry… then this is the recipe for you!
The chicken stays nice and juicy, thanks to a simple marinade. And when you couple that with a mouthwatering honey bacon glaze that’s the perfect blend of sweet, savory, and spicy… well you end up with a one skillet chicken meal that the whole family will love!
This recipe isn’t new on the site; it’s actually been around since June 2015. But it needed some updated photos, clearer instructions, and I’ve tweaked the recipe to be even more flavorful.
I think chicken tastes best when cooked right before serving, but you can marinate the chicken up to 24 hours ahead of time, and the bacon glaze can be made entirely ahead of time.
Make the glaze as directed, then cool and refrigerate in an airtight container. Though you’ll probably want to warm the glaze up before serving it on the chicken.
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