Salmon Patties
These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular (read the glowing reviews here).
This is an easy and excellent way to use leftover salmon and it is worth it to cook the salmon just for this (instructions below). For busy weeknights, you can substitute with well-drained canned salmon or the salmon in packets which you may already have in your pantry!
P.S. Serve salmon cakes with this irresistible homemade tartar sauce. P.S. Once you try homemade and realize how easy it is, there’s just no going back to store-bought tartar sauce. It is so much better in every way!
Below
Ingredients
- 1 can(s) Bumble Bee salmon, drained
- 1/2 c Ritz cracker crumbs
- 2 Eggland’s eggs, lightly beaten
- salt and pepper to taste
Instructions
- Drain Salmon.
- Separate into small pieces using a fork.
- Add eggs, salt, and pepper.
- Add Ritz cracker crumbs, mix well until you can make into patties.
- Fry the patties (preferably in an iron skillet), turning, until each side is browned.
source : Allrecipes.com