Easy Microwave Caramels

Who doesn’t love biting into a soft, chewy, sweet caramel? Nobody, that’s who. It’s our go-to selection when we step foot in a candy store, and we bet we’re not alone there. Candy making can seem daunting, so caramels are a task we’ve always left to the professionals. Well, until now.

See, these caramels are EASY. As in you don’t even need a candy thermometer. As in, you don’t even need to turn on your stove. Seriously. Irresistibly chewy homemade caramels are well within your reach, my friends. These caramels are made in the microwave, and they’re so easy you just might find that you always have caramels in the house. But there are worse problems to have, right?

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly simple. With no need for a candy thermometer and minimal cooking equipment, anyone can master the art of caramel making. Plus, the microwave does most of the work for you, making it a perfect treat for busy days.

Kitchen Equipment You’ll Need

• Large microwave-safe bowl
• 9×9-inch or 9×13-inch pan
• Parchment paper
• Nonstick cooking spray
• Knife for cutting caramels

Ingredients

• 2 1/2 cups light brown sugar, packed
• 1 can (14 oz) sweetened condensed milk
• 1 cup (2 sticks) unsalted butter
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Sea salt, as needed for topping (optional)

Step-by-Step Instructions

1. Line a pan with parchment paper and spray with nonstick cooking spray. (Use a 9×9-inch pan for thicker caramels or a 9×13-inch pan for thinner ones.) Set aside.
2. In a large microwave-safe bowl, melt the butter.
3. Add brown sugar, corn syrup, and sweetened condensed milk to the melted butter and stir to combine.
4. Microwave the mixture for 4 minutes. Remove and stir.
5. Microwave again for another 4 minutes, then remove and stir.
6. Microwave for a final 4 minutes, then remove and stir.
7. Test the caramel for doneness using the soft ball test. Drop a small ball of caramel into a glass of cold water. The caramel should hold together but still be soft. If it’s too soft, microwave for an additional 1 to 2 minutes.
8. Once the desired consistency is reached, stir in the vanilla extract and 1/4 teaspoon of salt until combined.
9. Pour the caramel into the prepared pan and, if desired, sprinkle with sea salt.
10. Allow the caramel to cool completely before removing from the pan and cutting into squares or rectangles.
11. Wrap each caramel in paper or store in an airtight container in the refrigerator. Enjoy!

Tips for Success

• Use a large bowl to prevent the caramel mixture from boiling over.
• Ensure that all ingredients are thoroughly mixed for even cooking.
• The soft ball test is crucial for determining the right consistency.

Additional Tips and Variations

For a nutty twist, try adding chopped nuts after the final microwave round. You can also experiment with different flavor extracts, such as almond or coconut, for a unique twist on the classic caramel.

Nutritional Highlights (Per Serving)

Calories: 300 | Total Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Total Carbohydrates: 40g | Sugars: 38g | Protein: 2g

Frequently Asked Questions (FAQ)

Q: Can I store these caramels at room temperature?
A: Yes, but they will last longer if stored in the refrigerator.

Q: Can I use dark brown sugar instead?
A: Absolutely, though it will result in a deeper molasses flavor.

Q: How long do these caramels last?
A: They can last up to two weeks in an airtight container in the refrigerator.

Conclusion

We hope you enjoy making these Easy Microwave Caramels as much as we do! They’re a delightful treat that’s sure to impress friends and family. Give them a try, and don’t forget to share your caramel-making adventures in the comments below!