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How to Make “The Best Chicken Ever” Hands Down, No Lie

Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.)

Here is the recipe for the best chicken ever. For the record, since I like to give credit where credit is due and it is certainly due for the best chicken ever, Mel emailed me the recipe and she claims to have gotten it from Rachael Ray. My version is a smidge different from the one Mel originally emailed me.

Okay, here are your ingredients.

You need: vegetable oil (I usually use extra virgin olive oil, but I was out, so canola this time), cooking sherry, sugar (in that shiny canister), onion powder, and soy sauce (yeah, my bottle of soy sauce turned out to be gone when I looked in the fridge, so I have to confess that I’ve been using the little packets for the last couple of weeks).

In a beautiful glass baking dish (I love glass baking dishes), pour three tablespoons of cooking sherry.

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