Cajun Cabbage Jambalaya
If you’re craving a dish that brings bold flavors and comfort all in one skillet, look no further than Cajun Cabbage Jambalaya. This recipe offers a delightful twist on the classic jambalaya by mixing vibrant Cajun spices with the earthy crunch of cabbage. Perfect for a busy weeknight or a cozy weekend meal, this dish is sure to become a family favorite. Serve it with some sweet cornbread muffins, and you’re in for a treat!
Why You’ll Love This Recipe
Cajun Cabbage Jambalaya is wonderfully easy to prepare, yet it doesn’t skimp on flavor. The combination of savory sausages, fresh vegetables, and aromatic spices creates a hearty meal that satisfies. It’s versatile enough to accommodate chicken, shrimp, or hamburger if you want to switch things up, and it keeps well in the fridge for a few days. Plus, it’s a great way to enjoy cabbage in a new and exciting way!
Kitchen Equipment You’ll Need
- Large skillet (preferably a 10-inch iron skillet)
- Chopping board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1/2 pound beef sausage
- 1/2 pound smoked sausage, cut into rounds
- 1 medium onion, chopped
- 1 medium green pepper, cut up
- 2 celery stalks, chopped
- 1 clove garlic, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can chicken broth
- 2 to 3 cups chopped cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 cup long grain rice or rice of your choice
Step-by-Step Instructions
- Brown the pork sausage, smoked sausage, onion, green pepper, celery, and garlic in a skillet until the sausage is fully cooked.
- Stir in the diced tomatoes, chicken broth, and cabbage. Add the salt, black pepper, and Cajun seasoning along with the rice. Simmer uncovered for 35 to 40 minutes until the rice and cabbage are cooked. This recipe makes about 8 servings.
Tips for Success
- Make sure to chop your vegetables evenly for consistent cooking.
- Adjust the Cajun seasoning to your taste preference if you like it spicier or milder.
- If the jambalaya looks too dry while cooking, add a splash of water or broth.
Additional Tips or Variations
To add more protein, consider including chicken or shrimp. If you prefer a vegetarian version, omit the sausages and add extra vegetables like zucchini or carrots. You can also experiment with different types of rice or grains for a unique twist.
Nutritional Highlights (Per Serving)
This dish is rich in flavor and nutrients, offering a healthy balance of protein, vegetables, and carbohydrates. Exact nutritional values will depend on the specific brands and types of ingredients used.
Frequently Asked Questions (FAQ)
- Can I make this dish ahead of time? Yes, Cajun Cabbage Jambalaya keeps well in the fridge for a few days and can be easily reheated.
- What can I serve with this jambalaya? It pairs wonderfully with sweet cornbread muffins or a simple green salad.
- Can I freeze leftovers? While it’s best enjoyed fresh, you can freeze it in airtight containers for up to a month.
Conclusion
Ready to try something deliciously different? Cajun Cabbage Jambalaya is a flavorful dish that’s both comforting and satisfying. We hope you give this recipe a try and share your culinary creations with us. Enjoy!