Cream Cheese Lemonade Pie

If you’re like us and, this time of year, constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but turning that into a cheesecake-pudding hybrid is truly a feat, and one that you’ll want to immediately try out after seeing this recipe. We give you: cream cheese lemonade pie. All the creaminess of a cheesecake, but less fussy and stuffed to the brim with the sweet and tart lemonade goodness we all know and love.

Why You’ll Love This Recipe

This Cream Cheese Lemonade Pie is the perfect summer treat. It combines the rich, creamy texture of cheesecake with the refreshing tartness of lemonade. It’s easy to make, requires no baking, and is a guaranteed crowd-pleaser at any gathering. Plus, it’s a delightful twist on traditional desserts that won’t require you to spend hours in the kitchen.

Kitchen Equipment You’ll Need

• Medium bowl
• Electric mixer
• Spatula
• Refrigerator

Ingredients

• 2 (8 oz.) packages cream cheese, room temperature
• 1 (5 oz.) can evaporated milk
• 1 (3.4 oz.) box instant lemon pudding mix
• 3/4 cup frozen lemonade concentrate
• 1 graham cracker pie crust
• Lemon zest or whipped cream, optional

Step-by-Step Instructions

1. In a medium bowl, combine the evaporated milk and lemon pudding mix. Beat on low speed for 2-3 minutes, or until the mixture thickens.
2. In a separate bowl or mixer, beat the cream cheese until it becomes light and airy.
3. Gradually mix in the lemonade concentrate with the cream cheese until fully incorporated.
4. Add the pudding mixture to the cream cheese blend, mixing until smooth.
5. Transfer the filling to the graham cracker pie crust, smoothing the top with a spatula.
6. Refrigerate the pie for 4-6 hours, or preferably overnight, until set.
7. Slice, serve, and enjoy your delicious Cream Cheese Lemonade Pie!

Tips for Success

• Ensure the cream cheese is at room temperature for easier mixing.
• Chill the pie thoroughly to achieve the best texture and flavor.
• Garnish with lemon zest or whipped cream for an extra touch of flavor.

Additional Tips or Variations

For a delightful twist, consider adding a layer of fresh berries on top before serving. Alternatively, try using a different flavor of pudding mix to experiment with new taste combinations.

Nutritional Highlights (Per Serving)

This pie is rich in creamy textures while offering a refreshing lemon flavor. The exact nutritional content may vary based on the brands used, but generally, it provides a balanced treat with a delightful taste.

Frequently Asked Questions (FAQ)

Can I use fresh lemon juice instead of lemonade concentrate? While you can use fresh lemon juice, keep in mind that it may alter the sweetness and consistency of the pie. Adjust sugar levels if needed.

How long can this pie be stored? The pie can be stored in the refrigerator for up to 3-4 days. Ensure it’s covered to prevent it from absorbing other flavors.

Conclusion

Ready to indulge in a slice of heaven? This Cream Cheese Lemonade Pie is not only easy to make, but it’s also a refreshing and delightful dessert perfect for any occasion. We invite you to try this recipe and share your experience with us. Enjoy every creamy, tangy bite!