Peanut Butter Passion Bars

Some desserts get away with a light sweetness and an accent of fruit. Others are so rich and so sweet that you might say they’re passionate about it. See example: Peanut Butter Passion Bars. These are a dessert bar that’s all about indulgence – just imagine layers of crunch, smooth and creamy peanut butter, and sweet melty chocolate. In other words, so delicious. They’re not for the faint of heart, but they’ll sure satisfy a sweet tooth in a bite or two.

Why You’ll Love This Recipe

If you’re a fan of decadent and rich flavors, these Peanut Butter Passion Bars will captivate your taste buds. The combination of creamy peanut butter, sweet chocolate, and a crunchy oat crust makes each bite an unforgettable experience. Not only are they delicious, but they’re also straightforward to make, perfect for when you’re craving something sweet and satisfying.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Nonstick spray
• Oven

Ingredients

• 1 cup all-purpose flour
• 2 cups old-fashioned oats
• 1 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup butter, cubed, at room temperature
• 3/4 cup peanut butter
• 1 (14 oz) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. In a large bowl, combine the flour, oats, brown sugar, salt, and baking soda. Add the butter and mix with your hands until the mixture becomes crumbly.
3. Reserve 1 1/2 cups of the oat mixture and press the remaining mixture into the bottom of the prepared baking dish.
4. In a medium bowl, mix together the peanut butter, sweetened condensed milk, and vanilla extract until well combined.
5. Pour the peanut butter mixture over the oat layer and spread it out evenly. Sprinkle chocolate chips over the top.
6. Top with the reserved oat mixture and press down lightly. Bake for about 30 minutes, or until the edges are lightly golden.
7. Allow the bars to cool completely before slicing and serving. Enjoy!

Tips for Success

Ensure your butter is at room temperature for easy mixing. If you find the oat mixture too crumbly, add a tablespoon of water to help it bind. To make slicing easier, use a sharp knife and wipe the blade clean between cuts.

Additional Tips or Variations

For a nutty variation, try adding chopped nuts like almonds or walnuts to the oat mixture. You can also use dark chocolate chips for a richer flavor.

Nutritional Highlights (Per Serving)

These bars are a treat best enjoyed in moderation. They provide a good source of energy with carbohydrates from oats and protein from peanut butter.

Frequently Asked Questions (FAQ)

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but the texture may be slightly different. Old-fashioned oats provide a heartier texture.

How should I store these bars?

Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Conclusion

If you’re ready to indulge in a sweet, peanut buttery delight, give these Peanut Butter Passion Bars a try. They’re perfect for a special occasion or just to satisfy your sweet cravings. Let me know how they turn out for you, and feel free to share your own variations in the comments below!