Chicken Cordon Bleu is one of those food situations where the whole is greater than the sum of its parts. The combination of crunchy breaded chicken, savory ham, and nutty, melted Swiss cheese is a trio so fine that it seems like those three ingredients were just meant to be together. It seems like there’s not a thing you could do to improve upon that combination… But what if you added the comfort of pasta? And baked it into a cozy, creamy casserole? Well, then you’d have our Chicken Cordon Bleu Tetrazzini, which has all the flavor of that classic trio but in comforting casserole form.
The breadcrumb topping here is inspired by the irresistible breadcrumb coating that you know from traditional Chicken Cordon Bleu. Our topping is just as irresistible, if not more so. It relies on Panko breadcrumbs, which are tossed with melted butter and Parmesan before being sprinkled atop the casserole. This ensures that every little crumb is coated in butter so that every little crumb gets toasty and golden brown in the oven.
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