Our Famous Broccoli Cheddar Soup

When temperatures cool down, there’s really nothing better than digging into a warm and hearty soup. The thicker the better, we say! Broccoli cheddar is one of our favorites, and this recipe is the way to do it! It really delivers on flavor and creaminess packed with broccoli and cheese. You get a ton of bang for your buck, and you will feel it warm you up from your core! This soup tastes delicious and is fool-proof to make; get cooking and see how much you love it!

Why You’ll Love This Recipe

This Broccoli Cheddar Soup is a comfort food classic that’s perfect for chilly days. Its velvety texture and rich flavor make it a standout dish. Plus, it’s packed with nutritious broccoli and gooey cheese, making it both satisfying and nourishing. Whether you’re serving it for lunch or dinner, this soup is sure to warm your heart and soul.

Kitchen Equipment You’ll Need

• Medium pan
• Large pot
• Wooden spoon or spatula
• Blender or immersion blender (optional)
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 4 cups broccoli florets
• 2 1/2 cups cheddar cheese, grated
• 2 1/2 cups chicken stock
• 2 cups half-and-half
• 1/4 cup unsalted butter, divided
• 2 cloves garlic, minced
• 1/2 yellow onion, finely chopped
• 3 tablespoons all-purpose flour
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste

Step-by-Step Instructions

1. In a medium pan over medium-high heat, sauté onions and garlic in 1 tablespoon of butter until softened.
2. In a large pot, cook the remaining butter with flour to create a roux, stirring for 3-4 minutes until it becomes pasty and thick.
3. Gradually add in the half-and-half and chicken stock, stirring continuously. Let the mixture simmer for 15-20 minutes.
4. Add the sautéed onions, garlic, broccoli, and nutmeg to the pot. Continue to simmer for another 25-30 minutes until the soup thickens.
5. Stir in the cheddar cheese until it melts completely. Taste and adjust the seasoning with salt and pepper as needed.
6. Optional: Use a blender or immersion blender to puree the soup for a smoother texture, or serve it as is with the chunks intact.

Tips for Success

• Use fresh broccoli for the best flavor and texture.
• Grate your own cheddar cheese for a creamier result, as pre-shredded cheese often contains anti-caking agents.
• Keep the heat low when adding cheese to prevent it from becoming grainy.

Additional Tips or Variations

• Add a pinch of cayenne pepper for a subtle kick.
• For a vegetarian version, substitute vegetable stock for chicken stock.
• Top with croutons or crispy bacon bits for added texture.

Nutritional Highlights (Per Serving)

This soup is not only delicious but also provides a good source of calcium from the cheese, plus vitamins and fiber from the broccoli. Please note that nutritional values may vary based on specific ingredients used.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time? Yes, this soup can be made a day in advance and reheated gently on the stove.

Can I freeze this soup? While you can freeze it, the texture may change slightly due to the dairy content. It’s best enjoyed fresh.

What can I use instead of half-and-half? You can use whole milk or a combination of milk and cream for a similar result.

Conclusion

Our Famous Broccoli Cheddar Soup is a must-try recipe that’s sure to become a favorite in your household. With its rich, creamy texture and comforting flavors, it’s the perfect dish for any chilly day. We’d love to hear how your soup turns out—feel free to share your thoughts and any variations you tried in the comments below. Happy cooking!