Neiman Marcus Cake
This cake is always a hit among my friends and family. An easy, wonderful, gooey butter cake that will make you go ‘Mmmm..’ This cake is topped with chocolate chips, nuts, and a cream cheese topping. It is a rich cake that will go well with a scoop of ice cream.
Why You’ll Love This Recipe
Prepare to fall in love with the Neiman Marcus Cake. Its gooey texture and decadent flavor will have you reaching for seconds. The combination of chocolate chips, nuts, and creamy topping makes it an irresistible treat for any occasion. Don’t just take my word for it; this cake is already a favorite among my friends and family!
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- 13 x 9-inch baking pan
- Spatula
- Oven
Ingredients
- 1 box cake mix, any flavor
- 1 stick butter
- 2 eggs
- 1 cup chopped nuts
Icing
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) box powdered sugar
- 1 egg
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the cake mix, butter, and eggs until well combined.
- Fold in the chopped nuts.
- Spread the batter evenly into a greased and floured 13 x 9-inch baking pan.
- In a separate bowl, mix together the softened cream cheese, powdered sugar, and egg until smooth.
- Pour the cream cheese mixture over the cake batter, spreading it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and set.
- Allow the cake to cool before slicing and serving.
Tips for Success
- Make sure to soften the cream cheese to ensure a smooth icing.
- Do not overbake the cake; it should be gooey and moist.
- Let the cake cool completely before cutting for cleaner slices.
Additional Tips or Variations
For a twist on flavor, consider using a lemon cake mix and adding sweetened coconut between the cake and icing layer. If you prefer a less sweet cake, reduce the sugar in the icing as some reviewers have suggested. You can also experiment by adding chocolate chunks or trying ricotta cheese instead of cream cheese for a different texture.
Nutritional Highlights (Per Serving)
Calories: 400 | Fat: 19g | Carbohydrates: 55g | Protein: 5g
Frequently Asked Questions (FAQ)
Q: Can I use a different type of nut?
A: Absolutely! Feel free to substitute with your favorite nuts like pecans or walnuts.
Q: How should I store the cake?
A: Store the cake in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake. Wrap it well and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion
If you’re looking for a delightful dessert that’s sure to impress, give this Neiman Marcus Cake a try. Its luscious layers and rich flavors are bound to be a crowd-pleaser. Don’t forget to share your baking experience and any creative twists you add to the recipe. Enjoy!
