Potato salad, coleslaw, broccoli salad…all of these dishes pale in comparison to this cauliflower bacon salad, that’s super creamy (without being bad for you) and full of flavor. Cauliflower, hard-boiled eggs, cheddar cheese and bacon are all you need to make up the base of this dish – great ingredients – but it’s in the dressing that we inject even more flavor.
We lightened up the dressing, so instead of only using mayonnaise, we swapped in Greek yogurt to add in more protein and to up the creaminess – such a great way to make your salads lighter without compromising on flavor or texture! To the mayo yogurt mixture, we gave it some serious spice, by throwing in cajun seasoning and red pepper flakes; you can adjust this however you like, depending on the crowd you’re cooking for and what their spice tolerance is, just know that it all adds up to make a salad that will knock your socks off. Seriously, our friends beg us to bring this to barbecues and potlucks…and who are we to deny them?!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends