This Peach Cake is wonderful for any pot luck, family gathering, Easter, Mother’s Day or holiday.  You can’t beat this great cake. There is a story behind this Peach Cake with Coconut Frosting.  Recently, I found a long lost cousin on Facebook or as we say here in the South, my Cousin Doris.  Doris was always a wonderful cook and I still have recipes she gave me many years ago.  Well,  she asked me if I had a recipe for peach cake and I did not, so she sent me this one.  The actual cake only has 4 ingredients and no oil or eggs!  I thought she had left something out and asked her about this.  Doris said the other ingredient is LUCK!  I read and reread the ingredients thinking there is no way this can work because there is nothing to hold it together.  I thought she was playing a trick on me!   Curiosity got the best of me and one Saturday morning I started to make the cake.  All the while, I am thinking there is no way this can work but determined to give it a try!

I have to tell you that Cousin Doris was right about the ingredients and this is one of the best cakes I ever ate.  I have bragged on the cake so much that she told me I had her permission to feature it on here.

So, thanks to Doris for contributing this great recipe to the Southern Lady Cooks.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends