This Peach Cake is wonderful for any pot luck, family gathering, Easter, Mother’s Day or holiday. You can’t beat this great cake. There is a story behind this Peach Cake with Coconut Frosting. Recently, I found a long lost cousin on Facebook or as we say here in the South, my Cousin Doris. Doris was always a wonderful cook and I still have recipes she gave me many years ago. Well, she asked me if I had a recipe for peach cake and I did not, so she sent me this one. The actual cake only has 4 ingredients and no oil or eggs! I thought she had left something out and asked her about this. Doris said the other ingredient is LUCK! I read and reread the ingredients thinking there is no way this can work because there is nothing to hold it together. I thought she was playing a trick on me! Curiosity got the best of me and one Saturday morning I started to make the cake. All the while, I am thinking there is no way this can work but determined to give it a try!
I have to tell you that Cousin Doris was right about the ingredients and this is one of the best cakes I ever ate. I have bragged on the cake so much that she told me I had her permission to feature it on here.
So, thanks to Doris for contributing this great recipe to the Southern Lady Cooks.
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