THE BEST BEEF BARLEY SOUP

There’s nothing quite like a steaming bowl of Beef Barley Soup to warm you from the inside out. Packed with tender beef, hearty barley, and a medley of nutritious vegetables, this soup is the epitome of comfort food. It’s a meal that not only fills your stomach but also fills your heart with a sense of home. Whether you’re looking to prepare a cozy family dinner or stock your freezer with a satisfying meal, this beef barley soup is your go-to recipe. Pair it with some buttermilk biscuits and a fresh salad for a complete meal experience.

Why You’ll Love This Recipe

This Beef Barley Soup is an easy-to-make dish that offers incredible flavors with minimal effort. It’s loaded with wholesome ingredients, making it a nutritious choice. Plus, it’s versatile enough to make ahead and freezes beautifully, which means you can enjoy it anytime without the fuss. The rich, savory aroma will remind you of a homemade meal from your childhood, providing comfort and satisfaction in every bite.

Kitchen Equipment You’ll Need

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon or spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Paper towels

Ingredients

• 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
• 2 tablespoons vegetable oil, plus more as needed
• Salt, as needed
• Black pepper, as needed
• 1 medium onion, diced
• 4-5 large carrots, peeled and diced
• 6 large cloves garlic, roughly chopped
• 16 ounces cremini mushrooms, trimmed and quartered
• 1 28-ounce can whole tomatoes, including juice
• 1 heaping tablespoon Better than Bouillon, beef flavor, or 2 large bouillon cubes
• 64 ounces beef stock
• 4-6 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 dried bay leaves
• 3/4 cup pearl barley
• 1 cup frozen green beans, thawed and well-drained
• 1/8 teaspoon granulated sugar
• 1 1/2 teaspoons Worcestershire sauce

Step-by-step Instructions

1. Pat the beef dry with paper towels and season lightly with salt and pepper. Heat 1 tablespoon of oil in a large Dutch oven over medium-high heat until shimmering. Add the beef in batches, browning on all sides. Remove the browned beef to a plate and set aside. Add more oil as needed and reduce heat if the fond begins to burn.
2. Add the diced onion and carrots to the pot, scraping the bottom to loosen any browned bits. Cook until they just begin to soften, about 4 minutes. Add the mushrooms and garlic, cooking until the mushrooms soften, approximately 4 more minutes.
3. Return the browned beef and any juices to the Dutch oven. Add 1/4 teaspoon of black pepper. Crush the whole tomatoes by hand and add them to the pot along with the remaining ingredients. Bring to a boil.

Tips for Success

• Ensure the beef is thoroughly browned for deep, rich flavor.
• Use homemade beef stock for the best taste, if possible.
• Adjust seasoning to taste as the soup simmers.

Additional Tips and Variations

• Try adding other vegetables like potatoes or peas for variety.
• For a spicier kick, add a pinch of red pepper flakes.
• Feel free to substitute pearl barley with hulled barley for a chewier texture.

Nutritional Highlights (Per Serving)

A serving of this soup is rich in protein and fiber, providing a balanced meal that’s great for sustaining energy throughout the day. With a variety of vegetables, it’s also a good source of vitamins and minerals.

Frequently Asked Questions (FAQ)

Can I use a different cut of beef? Yes, you can use any stewing beef, but chuck roast is preferred for its tenderness and flavor.

How long does the soup last in the freezer? The soup freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I use instead of barley? If you prefer, quinoa or rice can be used as alternatives to barley.

Conclusion

This Beef Barley Soup is a delightful blend of flavors and textures that is sure to become a staple in your kitchen. It’s a hearty, comforting dish that’s perfect for any occasion. I invite you to give this recipe a try and share your experiences. Let me know how it turns out and if you made any delicious tweaks. Enjoy!