While we all know and love the classic green bean casserole made with some variation of green beans, cream of mushroom soup, and crispy fried onions, we decided to give that concept a little facelift. In the form of cheese. This green bean bake has just enough of a twist on the traditional that it still feels familiar, but we love the fun new flavor that mozzarella brings. It’s creamy and cheesy and we find excuses to make it all year round.
This casserole is packed with flavor, is easy to make (especially if you use canned beans), and is sure to win over even the pickiest of eaters. You may have some who proclaim not to like veggies, but that’s only because they haven’t tried this yet! The mozzarella has a great mild flavor, so it works perfectly with the green beans and other seasonings; only teamwork here, so nothing is too overpowering. Try it out and see for yourself!
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