- An easy way to coat the popcorn is to put the popped corn in a paper grocery bag and pour the caramel mixture over it and stir with a wooden spoon, then dump the mixture out onto your baking pan and throw the paper bag away. I agree with another reviewer that 200 degrees is the right oven temp. I bake it 45 minutes, stirring every 15.
- I’ve made twice. The first was following the recipe exactly and it was AWESOME. It was somewhere between caramel and toffee. The second time, I realized (already into it) that I was out of brown sugar, so substituted white sugar and added 4T molasses. It too was awesome and if you’re looking for a Cracker Jack knock-off, the latter is the ticket. Yum!
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