Orange Push Pop Pudding
If there’s any food that transports me right back to summers of my youth, it would have to be an orange push pop ice cream. Bursting with tangy orange flavor, these creamy pops were the pinnacle of frozen treats. Mom always had a box of them waiting in the freezer for my sister and I to indulge in on hot days, and the flavor never fails to make me nostalgic. I’ve been on a big no-bake dessert kick lately and the idea for an Orange Push Pop Pudding came to mind. I had to give it a go! Spoiler alert: it was even more delicious than I imagined!
True to its inspiration, this pudding is super rich and creamy. The flavoring comes from orange jello, a box of instant vanilla pudding, and some fresh orange zest. You’ll need a cup of boiling water, but other than that, this recipe doesn’t require turning on the stove or the oven. Makes it a perfect choice for a hot day! Let it fully set in the fridge for about two hours, then it’s ready to be served.
Why You’ll Love This Recipe
This Orange Push Pop Pudding is a delightful throwback to childhood summers, offering a refreshing and creamy dessert that’s full of vibrant orange flavor. It’s an easy no-bake recipe, perfect for those warm days when you want a sweet treat without the fuss of baking.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Refrigerator
- Measuring cups and spoons
Ingredients
- 1 (3 oz) box orange jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 teaspoons fresh orange zest
- 1 (8 oz) tub frozen whipped topping
- Additional whipped cream and orange slices for serving
Step-by-Step Instructions
- In a large bowl, combine the jello and boiling water. Whisk until the jello has fully dissolved, then stir in the cold water.
- Refrigerate the jello mixture for 12 minutes.
- Remove the jello mixture from the fridge and stir in the pudding mix until smooth.
- Refrigerate the mixture for 15 more minutes, then mix in the whipped topping and orange zest.
- Cover and refrigerate overnight or a minimum of 2 hours before serving.
- Top each serving with whipped cream and an orange slice.
Tips for Success
- Ensure the jello is completely dissolved in boiling water before adding cold water. This will help the pudding set properly.
- For a more intense orange flavor, consider adding a bit more orange zest.
Additional Tips and Variations
- For a fun twist, try using different flavors of jello to create a variety of pudding flavors.
- For a dairy-free version, use a dairy-free whipped topping.
Nutritional Highlights (Per Serving)
This dessert is relatively low in calories due to the use of instant pudding and whipped topping, making it a light yet indulgent treat.
Frequently Asked Questions (FAQ)
Can I use fresh whipped cream instead of frozen whipped topping?
Yes, you can use freshly whipped cream. Just ensure it’s whipped to a stable consistency before folding it into the pudding mixture.
How long can I store this pudding in the fridge?
This pudding can be stored in the refrigerator for up to three days. Just ensure it’s covered to maintain freshness.
Conclusion
This Orange Push Pop Pudding is a delightful way to enjoy a sweet taste of nostalgia, all while staying cool and refreshed. I hope you give this recipe a try. If you do, please share your experience and any variations you make. Enjoy!
