sweet hawaiian crockpot chicken
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This Sweet Hawaiian Crockpot Chicken is loaded with tropical flavor. Chicken thighs and a colorful blend of bell peppers are cooked low and slow in a thick, sweet, and tangy pineapple brown sugar sauce then served over rice!
Sweet Hawaiian Crock Pot Chicken is a family favorite dinner! It is slow cooker season, but that doesn’t mean that we can’t put a delicious Hawaiian flare into our cold weather meals! Crock Pot Hawaiian Chicken is the perfect blend of sweet and savory with a delicious pineapple flavor. The thick glaze smothers tender chicken and is wonderful served over rice. The tropical pineapple flavor reminds us of being in Hawaii where tropical flavors are in each meal.
Why You’ll Love This Recipe
This Sweet Hawaiian Crockpot Chicken is incredibly easy to prepare and bursts with flavor. The combination of sweet pineapple and savory soy sauce creates a perfect glaze that will have your taste buds dancing. Plus, it’s a set-it-and-forget-it meal, making it ideal for busy weeknights.
Kitchen Equipment You’ll Need
- A Crockpot or slow cooker
- Mixing bowl
- Measuring cups
- Wooden spoon or spatula
Ingredients
- 2 lb. (.9kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Step-by-step Instructions
- Prep the Ingredients: Gather and measure all the ingredients.
- Combine: In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Stir until the sugar is dissolved.
- Prepare the Slow Cooker: Place the chicken tenderloin chunks at the bottom of your Crockpot.
- Pour the Sauce: Pour the pineapple mixture over the chicken, ensuring all pieces are coated.
- Cook: Set your Crockpot to low and let it cook for 6 to 8 hours, or until the chicken is tender and fully cooked.
- Serve: Once done, serve the chicken and sauce over a bed of rice. Enjoy the tropical flavors!
Tips for Success
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Use fresh pineapple juice for the best taste.
- If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow the sauce to reduce.
Additional Tips or Variations
- Add some sliced bell peppers or onions for extra color and flavor.
- For a spicy kick, include a pinch of red pepper flakes.
- This recipe can also be made with chicken thighs for a more tender result.
Nutritional Highlights (Per Serving)
This dish is rich in protein and offers a delightful balance of sweet and savory flavors without excessive calories.
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of tenderloins?
Yes, chicken breasts can be used, though you may need to adjust the cooking time slightly to ensure they are fully cooked.
Can I make this recipe in advance?
Absolutely! This dish is perfect for meal prep. Simply store it in an airtight container in the refrigerator for up to three days.
Conclusion
This Sweet Hawaiian Crockpot Chicken is a must-try for anyone who loves a blend of sweet and savory flavors with minimal effort. Its tropical essence will transport you to a sunny paradise with each bite. Give it a try and let us know how it turned out for you in the comments below!
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