Best Pecan Balls
Whip up a holiday favorite with this fast and simple recipe for Easy Pecan Balls that can be drizzled with melted chocolate or rolled in confectioners’ sugar. There are dozens upon dozens of holiday cookies around these parts, but one obvious classic missing from the roundup is good ol’ pecan balls. I have to admit I am new to this delightfully easy confection, however, one taste of these bite-sized sweets sent me back to a very distinct culinary memory: Mexican Wedding Cookies!
The ingredient lists for both recipes are nearly identical, and the resulting cookies are absolute twinsies in the taste and consistency departments. The lack of eggs yields a much drier cookie, so if you’ve never had Pecan Balls (or Mexican Wedding Cookies), don’t be alarmed! While crumbly in texture, the taste couldn’t be more buttery or nutty. Because the ingredient lineup is so simple, the flavor of the pecans (and a hint of vanilla) really shines through.
When it comes to dressing up these bite-sized beauties, you can opt for two embellishments:
- A drizzle of melted chocolate (any variety, but milk chocolate is my fave for this recipe)
- A quick roll in confectioners’ sugar (most similar, again, to Mexican Wedding Cookies)
No matter how you decorate them, these Easy Pecan Balls are a holiday staple guaranteed to add nutty flavor and buttery bite to your cookie lineup. And for more sweet treats, don’t miss my top-rated cookie recipes for Marshmallow Christmas Wreaths, Soft and Chewy Ginger Cookies, Gingerbread Cookie Cups, and more.
Why You’ll Love This Recipe
This recipe is not only quick to make but also brings a delightful nutty flavor with a hint of vanilla. It’s versatile, allowing you to customize the finish with chocolate or sugar, making them a perfect addition to your holiday cookie collection.
Kitchen Equipment You’ll Need
- Mixing bowl
- Baking sheet
- Oven
- Measuring cups and spoons
Ingredients:
- 2 sticks of margarine
- 4 tablespoons of sugar
- 2 cups of chopped pecans
- 2 cups of flour
- 2 teaspoons of vanilla
Step-by-step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the margarine, sugar, chopped pecans, flour, and vanilla. Mix thoroughly using your hands.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 25 to 30 minutes until they are lightly browned.
- Once baked, roll the warm cookies in powdered sugar, and repeat once cooled for extra sweetness.
Tips for Success
- Ensure the margarine is at room temperature for easier mixing.
- Chop the pecans finely for a more uniform texture in the cookies.
- If you prefer less sugar, simply sprinkle a little powdered sugar instead of rolling the cookies in it.
Additional Tips and Variations
For a variation, try adding a pinch of cinnamon to the dough for a warm spice flavor. You can also experiment with different nuts like walnuts or almonds for a different twist.
Nutritional Highlights (Per Serving)
These pecan balls are rich in healthy fats from the pecans, providing a good source of energy and flavor. Remember to enjoy in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I use butter instead of margarine? Yes, butter can be used as a substitute for a richer flavor.
How should I store these cookies? Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough? Absolutely! Freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag for up to three months.
Conclusion
These Easy Pecan Balls are a delightful treat that will surely become a holiday favorite in your home. With their buttery, nutty flavor and easy preparation, they’re a must-try for any cookie lover. Give them a try and let me know how they turned out for you! Share your experiences and any variations you tried in the comments below.
