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Chicken Spaghetti

– This a great busy night dinner. With all of the prep work done the night before this can be on the table in about 30 minutes! I used leftover grilled chicken and added garlic onions and green bell peppers that have been sauteed for a few minutes. I also throw in a couple of dashes of chili powder. This is great with a green salad and Jiffy cornbread!

– OH MY GOSH is that good!! I used one can of regular Rotel one Cream of Mushroom soup one 4 oz jar of mushrooms and shredded cheese. Wish I had used low fat cheese and less cheese in order to lower the fat content next time. I also used Quinoa spaghetti instead of regular spaghetti to get away from the gluten. It was really awesome. It’s in my favorites for sure.

– I made a few changes to make it a really fast meal to make. I know it would taste even better as it is originally written but I used canned chicken and shredded cheese. I also used regular diced tomatoes because I don’t like spicy food. My family loves this. My kids can’t get enough of it.

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