My old-fashioned Egg custard pie is a classic dessert with a smooth and creamy texture and a rich, decadent flavor that is perfect for a dinner party, family gathering, or potluck.
Made with simple ingredients, egg custard pie has been a staple at our house for as long as I can remember. The rich and cream filling isn’t too sweet and is the perfect dessert for just about any occasion.
I still remember the first time I tasted this classic dessert, and I know after one bite, you’ll agree my egg custard pie is a keeper!
If you love egg custard, try my homemade vanilla custard, and for a fancier version, try my creme brulee recipe.
Let’s start by gathering the ingredients we need to make my old-fashioned egg custard pie recipe. In Chef Speak, this is called the Mise en Place, which translates into Everything in its Place.
Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish.
*This is the classic recipe, but feel free to add cinnamon, almond extract, lemon zest, or orange zest to the custard filling before baking.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends