It’s been a long time since I’ve made a roast. I mean a real roast, in the oven. I did do a 30 Minute Instant Pot Roast, which was fun, but that was way back in January. So when I saw roast on sale this last week I decided it was about time to try another. Now Prime Rib isn’t in my budget, and truthfully, neither is a Standing Rib Roast but here’s my go-to method to take a cheap, grocery store roast and make it taste better, kind of a Poor Man’s Mock Prime Rib. This is a super easy recipe, but it’s a bit different and I’ve taken you through each step; don’t be worried about the length of the post!
I know one thing that can’t be duplicated is the absolute succulent fork-tender texture of a prime rib or standing rib roast, or that very beefy flavor and sometimes, yes, you do get what you pay for. Still, though, that you can get a delicious, flavorful dinner from a simple, sales priced grocery store roast, a Poor Man’s Mock Prime Rib…if you’re careful and follow some rules and give it some help!
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