Old Fashioned Salmon Patties
There’s something truly comforting about old-fashioned recipes that transport us back to cherished moments with loved ones. One such recipe is for Old Fashioned Salmon Patties, a dish that holds a special place in my heart. My MawMaw Light would always have a warm plate waiting for me, filled with her homemade salmon patties, fried okra, and fried squash. Those visits were filled with hugs, laughter, and the delicious scent of her cooking. While MawMaw doesn’t cook as much these days, her recipe lives on in my kitchen, bringing a taste of nostalgia to my family table.
Why You’ll Love This Recipe
This recipe is a keeper for many reasons. It’s incredibly easy to whip up, requiring only a handful of ingredients you likely have on hand. The patties are crispy on the outside, tender on the inside, and bursting with flavor. Plus, they’re versatile enough to pair with a variety of sides, making them a perfect choice for a quick weeknight dinner or a leisurely weekend brunch.
Kitchen Equipment You’ll Need
- Mixing bowl
- Medium iron skillet
- Spatula
- Paper towels or a paper sack
Ingredients
- 1 (6 oz) can of skinless and boneless pink salmon, drained
- 2 tablespoons diced onion
- Salt and pepper, to taste
- 1 large egg
- 1 tablespoon buttermilk
- 2 tablespoons cornmeal
- 4 tablespoons all-purpose flour
- Vegetable oil, for frying
Step-by-Step Instructions
- In a mixing bowl, combine the salmon, diced onion, salt, and pepper. Stir in the egg, buttermilk, cornmeal, and flour until the mixture is well blended.
- Heat ¼ cup of vegetable oil in a medium iron skillet over medium-high heat.
- Drop spoonfuls of the salmon mixture into the skillet, flattening each spoonful slightly with the back of the spoon.
- Fry the patties for about one minute on each side, or until they turn golden brown.
- Remove the patties from the skillet and place them on a paper towel or paper sack to drain excess oil.
Tips for Success
- Ensure the oil is hot enough before adding the patties to achieve the perfect crispiness.
- Don’t overcrowd the skillet; fry in batches if necessary.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the mixture.
Additional Tips and Variations
For a different twist, try adding chopped fresh herbs like dill or parsley to the mixture. You can also use panko breadcrumbs instead of cornmeal for extra crunch.
Nutritional Highlights (Per Serving)
Each serving of salmon patties provides a good source of protein, healthy fats, and essential nutrients like omega-3 fatty acids. Pairing them with a fresh vegetable salad can further boost their nutritional value.
Frequently Asked Questions (FAQ)
Can I use fresh salmon instead of canned? Yes, you can use cooked fresh salmon. Just make sure to flake it well and remove any bones before mixing.
How do I store leftover salmon patties? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or oven to maintain their crispiness.
Can I freeze salmon patties? Yes, freeze cooked patties in a single layer before transferring them to a freezer bag. They can be frozen for up to two months.
Conclusion
These Old Fashioned Salmon Patties are more than just a meal; they’re a way to relive beloved family memories and create new ones. I hope you enjoy making them as much as I do. Give this recipe a try and let me know how it turns out for you. Share your experiences and any twists you add in the comments below. Happy cooking!