- 7 medium red potatoes – baked
- 1/4 tsp salt and pepper
- 1 lb bacon, cooked and crumbled
- 3 c Daisy sour cream
- 2 c Kraft mozzarella cheese, shredded
- 2 c Kraft cheddar cheese, shredded
- 3 green onion, sliced
1 Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2 Sprinkle with half the salt, pepper and bacon.
3 Top with half the sour cream and then the cheeses. Repeat layers.