Salted Caramel Cracker Bites

When it comes to flavor combos, sweet and salty is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites, we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but hold off on the chocolate, allowing the caramel to shine! By using bite-sized oyster crackers instead of saltines, they become even more snackable and, dare we say, dangerously addictive… but in the best way! A crunchy layer of caramel on the outside gives way to a buttery cracker interior, and once you have a taste, you’ll understand why it’s impossible to stop at just one handful.

Why You’ll Love This Recipe

This recipe is a delightful twist on a classic treat. The combination of buttery, crispy oyster crackers and rich, sweet caramel with a hint of salt is simply irresistible. It’s a perfect balance of flavors and textures that makes for an incredibly satisfying snack.

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• Medium saucepan
• Wooden spoon or spatula

Ingredients

• 1 9oz package oyster crackers
• 1 cup butter (2 sticks)
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• ½ teaspoon cinnamon
• 1 teaspoon salt

Step-by-Step Instructions

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Pour the oyster crackers onto the parchment paper and spread them into an even layer.
3. In a medium saucepan, melt the butter over medium heat, then stir in the brown sugar, vanilla, and cinnamon until dissolved.
4. Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
5. Remove from heat and immediately pour over the crackers. Fold the caramel into the crackers until they are evenly coated. Top with salt.
6. Bake for 7-9 minutes, carefully watching to ensure the caramel doesn’t burn.
7. Allow the crackers to cool, then break them into small clusters. Store in an airtight container.

Tips for Success

Keep a close eye on the caramel as it cooks to prevent burning. Stir continuously and make sure to remove it from the heat as soon as it thickens. Using parchment paper will make cleanup a breeze and help prevent sticking.

Additional Tips and Variations

For a fun twist, try adding a sprinkle of chopped nuts or a drizzle of melted chocolate once the caramel has cooled. If you prefer a spicier bite, a pinch of cayenne pepper in the caramel can add a subtle heat.

Nutritional Highlights (Per Serving)

Each serving packs a delicious punch with approximately:

• Calories: 180
• Fat: 12g
• Carbohydrates: 17g
• Protein: 1g

Frequently Asked Questions (FAQ)

Can I use other types of crackers? Yes, you can experiment with different crackers, but oyster crackers work best due to their size and texture.

How should I store these bites? Store them in an airtight container at room temperature for up to a week.

Can I make these ahead of time? Absolutely! They’re a great make-ahead treat for parties or as a snack to enjoy throughout the week.

Conclusion

These Salted Caramel Cracker Bites are a must-try for any caramel lover. With their perfect blend of sweet and salty flavors, they’re sure to become a favorite in your household. Give them a try, and don’t forget to share your experience with us!