Oatmeal Kiss Cookies Recipe

If you have followed me for a while, you will know that any baked goods made with healthier ingredients mixed in (such as oats!) have to pass a rigorous, kid-driven inspection at my house.

Well, I’m happy to report that these cookies not only passed that test with flying colors, but they were tasty enough to convince the pickiest 8 year-old-girl on the planet to ask for seconds!

They are perfect for sharing, so please do share them with family, friends and neighbors. If you are planning to share, I’ll just note here that these petite cookies are very lovely when packed up inside of holiday-themed treat boxes too… and Valentine’s Day is just around the corner, y’all!

I sure hope you enjoy these oatmeal kiss cookies as much as we did! Happy baking, y’all! 🍪🥛

Why You’ll Love This Recipe

These oatmeal kiss cookies are more than just a sweet treat—they’re a delightful blend of chewy oats and rich chocolate that will win over both young and old alike. They are simple to make yet taste like a gourmet bakery creation. Plus, they are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Wire racks

Ingredients

• ½ cup butter, softened
• ½ cup shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2¼ cups quick-cooking oats
• 1 cup chopped nuts
• 72 milk chocolate kisses

Step-by-Step Instructions

1. In a large bowl, cream the butter, shortening, and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
4. Stir in oats and nuts.
5. Roll into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
6. Bake at 375°F for 10-12 minutes or until lightly browned.
7. Immediately press a chocolate kiss in the center of each cookie.
8. Remove to wire racks to cool.

Tips for Success

• Ensure the butter is softened for easier creaming with the sugars.
• Use quick-cooking oats for the best texture in the cookies.
• Press the chocolate kiss into the cookie while they are still warm for perfect adhesion.

Additional Tips and Variations

For a twist, try using dark chocolate kisses or adding a hint of cinnamon to the dough. You could also swap the nuts for dried fruits like cranberries or raisins for a different flavor profile.

Nutritional Highlights (Per Serving)

Each cookie is approximately 100 calories, with 5g of fat, 12g of carbohydrates, and 1g of protein. Please note this is an estimate and can vary based on specific ingredients used.

Frequently Asked Questions (FAQ)

Can I use old-fashioned oats instead of quick-cooking oats?
Yes, but the texture will be slightly different; old-fashioned oats will give a chewier texture.

Can I freeze these cookies?
Absolutely! These cookies freeze well. Just make sure they are fully cooled before placing them in an airtight container.

What can I use instead of shortening?
You can substitute with more butter, but the texture may be slightly different.

Conclusion

I hope you give these oatmeal kiss cookies a try and enjoy them as much as we do! They’re a hit at any gathering and a delightful treat for any sweet tooth. If you make them, please share your experience in the comments below—I’d love to hear how they turned out for you. Happy baking!