Sour Cream Cucumber Salad
On a warm summer day, there’s nothing quite like a cool salad to help you beat the heat. While fresh lettuce and veggies with vinaigrette are always a hit, a crisp and refreshing cucumber salad can be just as satisfying. This Sour Cream Cucumber Salad offers the perfect blend of cool and crunch, serving as a delightful alternative to the classic potato salad. Whether you’re avoiding the stove or simply craving something light, this salad is a go-to choice. Let’s dive into how you can make this simple yet delicious dish.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare with just a handful of ingredients. The combination of sliced cucumbers, sour cream, lemon juice, dill, salt, and pepper results in a creamy, tangy, and refreshing salad. A touch of sugar adds a subtle sweetness that balances the flavors beautifully. It’s perfect for any mealtime, whether you’re at a potluck, having a barbecue, or simply enjoying a quiet dinner at home. Pair it with your favorite barbecue ribs for an unforgettable meal!
Kitchen Equipment You’ll Need
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Whisk or spoon for mixing
Ingredients
- 2 English cucumbers, sliced ¼ inch rounds
- ½ medium red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 cup sour cream
- ½ lemon, juiced
- ½ teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Instructions
- Combine the cucumber and onion slices in a bowl and set aside.
- In a separate bowl, mix together the sour cream, lemon juice, sugar, dill, garlic powder, salt, and pepper until well combined.
- Pour the sour cream dressing over the cucumber and onion mixture.
- Toss everything together until the cucumbers and onions are evenly coated with the dressing.
- Serve immediately or refrigerate for about 30 minutes for an even cooler taste.
Tips for Success
- For maximum flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.
- Use fresh dill for a more vibrant taste.
- If you prefer a sweeter salad, feel free to add a bit more sugar.
Additional Tips and Variations
- Try adding a splash of apple cider vinegar for an extra tang.
- For added crunch, throw in some chopped walnuts or sliced almonds.
- If you want a bit of heat, sprinkle in some red pepper flakes.
Nutritional Highlights (Per Serving)
Calories: 100, Fat: 5g, Carbohydrates: 12g, Protein: 2g
Frequently Asked Questions (FAQ)
Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers, but you might want to scoop out the seeds to avoid any bitterness.
How long does this salad last in the refrigerator?
The salad can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this salad vegan?
Absolutely! Substitute the sour cream with a plant-based alternative like coconut yogurt or a vegan sour cream.
Conclusion
This Sour Cream Cucumber Salad is an easy and delicious way to enjoy a refreshing dish on a warm day. We invite you to try this recipe and let us know how it turned out for you. Feel free to share your experiences and any variations you tried in the comments below. Enjoy!
