Garlic Roll Cupcakes
Imagine the aroma of freshly baked bread mingling with the irresistible scent of garlic, wafting through your kitchen. If that sounds like heaven to you, then you’re in for a treat with these Garlic Roll Cupcakes. While they may not be cupcakes in the traditional sense, these savory delights are baked in a cupcake tin, making them the perfect bite-sized indulgence for any occasion.
Why You’ll Love This Recipe
These Garlic Roll Cupcakes are a breeze to make and pack a punch of flavor that’s hard to resist. They’re perfect for serving at parties, as an appetizer, or even as a side dish for dinner. The combination of buttery dough and savory garlic seasoning is simply divine, and you might find yourself reaching for a second (or third) helping!
Kitchen Equipment You’ll Need
- 12-cup muffin pan
- Cooking spray
- Mixing bowl
- Spatula or butter knife
Ingredients
- 1 can (12 count) refrigerated breadsticks
- 1/4 cup butter, softened
- 1 tsp garlic bread seasoning (Johnny’s or your preferred brand)
- 1 Tbsp grated parmesan cheese
- Shredded parmesan cheese for topping
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a 12-cup muffin pan with cooking spray to prevent sticking.
- In a mixing bowl, combine the softened butter, garlic bread seasoning, and 1 tablespoon of grated parmesan cheese. Mix until well blended.
- Unroll the breadsticks and separate them into individual pieces.
- Spread the garlic butter mixture evenly over each breadstick using a spatula or butter knife.
- Roll up each breadstick and place it into the prepared muffin pan.
- Sprinkle each roll with additional shredded or grated parmesan cheese.
- Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
Tips for Success
- Make sure the butter is fully softened to ensure easy mixing and spreading.
- Feel free to get creative with the garlic seasoning or add herbs like basil or oregano for an extra flavor twist.
Additional Tips and Variations
If you’re feeling adventurous, try adding a sprinkle of red pepper flakes for a bit of heat or some chopped fresh parsley for a pop of color and freshness.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Fat: 9g
- Carbohydrates: 14g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use homemade bread dough? Absolutely! If you prefer making your own dough, just roll it out and cut it into strips similar to the refrigerated breadsticks.
What if I don’t have a muffin pan? No worries! You can use a regular baking sheet; just make sure to space the rolls apart so they bake evenly.
Conclusion
These Garlic Roll Cupcakes are a must-try for any garlic bread lover. They’re quick, easy, and incredibly satisfying. I’d love to hear how they turn out for you, so give them a try and share your experience in the comments below. Happy baking!