Because I love to try out new recipes so much, there are only a handful that I make over and over and over again. This is one of them. These Greek Chicken Skewers are a not-totally-traditional take on Chicken Souvlaki, with a mint-forward tzatziki that comes pretty close to stealing the show. I love them mostly because they’re delicious, but also because they’re supremely easy to throw together, and that I hear nary a complaint from the rest of the family when I serve them.
I’ve always appreciated that the chicken here gets really incredible flavor without a long marinating time. It’s just thirty minutes, but you end up with meat that’s taken on the flavors of lemon, garlic, oregano, and mint so well, all carried by a creamy Greek yogurt. You just mix those things together, let the cubed chicken hang out in the mixture for a half-hour, then get them on the skewers.
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