Honey Butter Roasted Carrots
A carrot is a wonderful thing just as it is without any alteration, but roasting them sure has a way of teasing out their sweet side and making them extra delicious. We are big on roasted carrots in my household – we always seem to have the cheery orange root veg on hand anyway, they go with pretty much any meal, and we just can’t get enough of their caramelized sweetness. And these Honey Butter Roasted Carrots, with their sweet and buttery thyme-kissed coating, are one of our very favorite ways to prepare them.
Why You’ll Love This Recipe
These Honey Butter Roasted Carrots are a delightful addition to any meal. The combination of honey and butter enhances the natural sweetness of the carrots, while the thyme adds a subtle herbal note. They are simple to prepare, yet offer a gourmet touch that will impress family and friends alike.
Kitchen Equipment You’ll Need
- Baking sheet
- Foil
- Cooking spray or pastry brush
- Small mixing bowl
Ingredients
- 1 lb small carrots, peeled and trimmed
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 teaspoon dried thyme
- 1 tablespoon fresh parsley, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Step-by-Step Instructions
- Preheat your oven to 400°F. Line a baking sheet with foil and coat it with cooking spray or a brush of oil.
- Arrange the carrots in a single layer on the prepared baking sheet.
- In a small bowl, combine the melted butter, honey, thyme, salt, and pepper. Pour this mixture over the carrots and toss them to ensure they are evenly coated.
- Bake the carrots until they are tender and browned, about 25-35 minutes. Keep in mind that larger carrots might require a bit more time.
- Sprinkle the finished carrots with additional salt and parsley, if desired. Serve and enjoy!
Tips for Success
For best results, ensure the carrots are of similar size to promote even cooking. If using larger carrots, consider cutting them into smaller pieces. Also, keep an eye on the carrots as they roast to prevent over-browning.
Additional Tips and Variations
Feel free to experiment with different herbs such as rosemary or dill for a unique twist. Adding a sprinkle of lemon zest before serving can also enhance the flavors.
Nutritional Highlights (Per Serving)
This dish is a great source of vitamins A and C, thanks to the carrots. The honey and butter add some calories, but they also provide a delightful richness that makes this side dish satisfying and special.
Frequently Asked Questions (FAQ)
Can I use baby carrots instead of small carrots?
Yes, baby carrots work well in this recipe and can save some preparation time.
What should I do if I don’t have dried thyme?
You can substitute with fresh thyme, using about double the amount, or try another herb such as oregano.
How can I make this recipe vegan?
Substitute the butter with a vegan margarine and use maple syrup in place of honey.
Conclusion
These Honey Butter Roasted Carrots are a simple yet delicious way to elevate your meal. Give them a try and let the sweet, buttery flavors make their magic. We’d love to hear how they turned out for you, so share your experiences in the comments!