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Loaded Up Poolside Dip


  • 1 (8 oz) package cream cheese, room temperature
  • 1 (1 oz) packet ranch seasoning mix
  • 1 red or yellow bell pepper, diced
  • 1 (4 oz) can diced jalapeño, drained
  • 1 (6 oz) can black olives, diced
  • 1 (15 oz) can corn, drained and rinsed
  • Kosher salt and freshly ground pepper, to taste
  • Serving options: pita chips or crackers; veggie sticks


  1. Mix cream cheese, bell pepper, jalapeño, olives, and corn in a bowl. Add ranch dressing and stir until fully incorporated. Add salt and pepper, to taste.
  2. Transfer to serving dish. Cover and chill for 1 hour.
  3. Serve with pita, chips or with cucumber and carrot slices.

Source: allrecipes.com