Hot Rolls In 30 Minutes
There’s something magical about the smell of freshly baked bread wafting through the air, instantly evoking memories of warmth and comfort. These Hot Rolls in 30 Minutes are not just a recipe, but a delightful experience that transforms any meal into a special occasion. Perfect for busy days when you crave homemade goodness without the wait, these rolls are your new go-to for quick and irresistible baking.
Why You’ll Love This Recipe
These 30-minute dinner rolls are a game-changer for anyone with a packed schedule. Despite their speedy preparation, they don’t compromise on taste or texture. They are soft, fluffy, and a perfect companion to soups, stews, or any hearty meal. Plus, making them from scratch means no preservatives, just pure, wholesome ingredients.
Kitchen Equipment You’ll Need
- Standing mixer with a dough hook attachment
- 9×13 inch baking pan
- Non-stick spray
- Measuring cups and spoons
Ingredients
- 1 cup plus 2 tablespoons warm water
- 1/3 cup oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cups all-purpose flour
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In the bowl of a standing mixer, combine the warm water, oil, yeast, and sugar. Let the mixture rest for 15 minutes to activate the yeast.
- Add 2 cups of flour, salt, and the egg to the yeast mixture, using the dough hook to mix.
- Gradually add the remaining 1 1/2 cups of flour, 1/2 cup at a time, until the dough is smooth and elastic.
- Spray a 9×13 inch pan with non-stick spray.
- Shape the dough into balls and place them in the prepared pan. Allow them to rise for 10 minutes.
- Bake for 10 minutes or until the tops are golden brown.
Tips for Success
Ensure the water is warm, not hot, to properly activate the yeast. If the dough feels too sticky, add a little more flour, a tablespoon at a time, until it’s manageable. Letting the dough rise in a warm spot will help it double in size quickly.
Additional Tips and Variations
For a richer flavor, brush the tops with melted butter before baking. You can also sprinkle some sesame seeds or poppy seeds on top for a bit of crunch. If you prefer a hint of sweetness, add a touch more sugar to the dough.
Nutritional Highlights (Per Serving)
Each roll is approximately 150 calories, with 5g of fat, 22g of carbohydrates, and 3g of protein. They are a satisfying addition to any meal without being overly indulgent.
Frequently Asked Questions (FAQ)
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast, but you might not need to let it rest for as long. Check the package instructions for guidance.
Can I freeze these rolls?
Absolutely! Once baked, allow the rolls to cool completely, then freeze them in an airtight container. Thaw and warm them up in the oven before serving.
What if I don’t have a standing mixer?
You can mix the dough by hand. It will take a bit more effort, but the results are just as delicious.
Conclusion
These Hot Rolls in 30 Minutes are a testament to how easy and rewarding baking can be, even on the busiest of days. I invite you to try them and experience the joy of fresh, homemade rolls. Share your experiences and any creative twists you’ve added in the comments below. Happy baking!