Lazy Girl Pecan Pie Bars

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Imagine indulging in a sweet, nutty treat that perfectly captures the essence of a classic pecan pie, but with half the effort and all the flavor. Introducing Lazy Girl Pecan Pie Bars, your new favorite dessert that brings together the rich taste of pecans with a buttery crust, all without the fuss of traditional pie-making. Perfect for busy days or when you just want a quick yet satisfying dessert, these bars are a must-try.

Why You’ll Love This Recipe

These Lazy Girl Pecan Pie Bars are incredibly easy to make and require minimal ingredients. There’s no need for rolling out dough or dealing with pie weights. Plus, they deliver all the comforting flavors of a pecan pie in a convenient bar form. Perfect for parties, potlucks, or a sweet treat for yourself, these bars are sure to become a favorite.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

• 1 package (16 oz) refrigerated pie crusts (2 crusts)
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Unroll the pie crusts and press them into the bottom and up the sides of a 9×13 inch baking pan, trimming any excess.
2. In a mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
3. Stir in the pecan halves, ensuring they are evenly coated with the mixture.
4. Pour the pecan mixture over the crust in the baking pan, spreading it out evenly.
5. Bake for 45 to 50 minutes, or until the filling is set and the top is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil.
6. Allow the bars to cool completely in the pan before cutting them into squares and serving.

Tips for Success

• Ensure the pie crust is pressed firmly into the corners of the baking pan to prevent any gaps.
• Let the bars cool completely before cutting to ensure clean, even slices.
• If you like a deeper flavor, toast the pecans lightly before adding them to the mixture.

Additional Tips and Variations

For a little extra flavor, consider adding a splash of bourbon or a sprinkle of cinnamon to the filling. You can also use a mix of nuts if you prefer a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of these bars provides a delightful mix of sweetness and nutty goodness, making it a satisfying treat. While exact nutritional values can vary, expect around 300-350 calories per serving, with a good dose of healthy fats from the pecans.

Frequently Asked Questions (FAQ)

Can I make these bars ahead of time? Yes, they can be made a day in advance and stored in an airtight container at room temperature.

Can I freeze pecan pie bars? Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

What if I don’t have corn syrup? You can substitute with maple syrup or honey, though this will slightly alter the flavor and texture.

Conclusion

These Lazy Girl Pecan Pie Bars are a delightful and easy way to enjoy the classic flavors of pecan pie without the hassle. I invite you to try this recipe and experience the joy of a delicious dessert made effortlessly. Don’t forget to share your thoughts and any creative twists you come up with!

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