Honey Roasted Cashews
An Irresistible Crunch: Honey Roasted Cashews
So often when we’re looking for a snack, we want something that is both crunchy and sweet, and in an ideal world, it will also be a little bit healthy, too. These honey roasted cashews check all of those boxes! Skip buying a pre-made pack of these at the grocery store and instead whip up your own. They’re beyond easy to make and taste even better when they’re fresh and homemade. And they’re the perfect little nibble to whip up as a gift for a hostess or as a nice treat to serve at a festive party, too. One piece of advice: honey roasted cashews disappear quickly! So be sure to tuck a handful or two away for yourself before sharing them with anyone!
Sure, it’s easy to pick up a bag of seasoned cashews at the grocery store, but making a batch at home means these will come out super fresh and delicious. A simple mix of sweet and salty ingredients, like honey, maple syrup, cinnamon, sugar, and salt are all that you’ll need to pull off the right balance of flavors. This delightful serum of sweetness is poured over top of a bowlful of cashews and spread onto a baking sheet then roasted for just a few minutes in the oven. Once cooled, they can be stored in an airtight container, but they’re just as irresistible warm from the oven, too, so be ready to do some quality control work (wink) for the sake of culinary integrity.
Before you buy a bag of these in the store, take a moment to consider just how good these would taste if you made a batch of honey roasted cashews right in your own kitchen. It’s beyond simple and they make not only a lovely on-the-go snack, but they’re sweet enough to wrap up in a beautiful container to give as a hostess gift or in a care package. These honey roasted cashews are beyond easy to make and they’re made with pantry staples, making them simply delicious.
Why You’ll Love This Recipe
This recipe is fantastic because it combines the perfect balance of sweet and salty flavors with a delightful crunch. It’s incredibly easy to make and uses ingredients you likely already have in your pantry. Plus, it’s versatile enough to serve as a snack, a party treat, or a thoughtful homemade gift.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Microwave-safe bowl
- Baking sheet
- Aluminum foil
- Measuring spoons
- Spatula or wooden spoon
Ingredients
- 1 pound cashew nuts
- 3 tablespoons honey
- 1 tablespoon maple syrup
- 1 ½ tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- 2 tablespoons sugar
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil.
- Place the cashews into a large mixing bowl and set aside.
- In a microwave-safe bowl, combine the butter, honey, and maple syrup. Melt in the microwave for 20-30 seconds, then stir in the cinnamon, vanilla extract, and salt.
- Pour the honey mixture over the cashews, tossing until the nuts are evenly coated.
- Spread the coated cashews evenly over the prepared baking sheet.
- Bake for 12 minutes, tossing the cashews halfway through to ensure even roasting.
- After 12 minutes, remove the cashews from the oven and toss them with the sugar while still warm.
- Allow the cashews to cool directly on the baking sheet before storing them in an airtight container.
Tips for Success
- Ensure the cashews are evenly coated with the honey mixture for the best flavor and texture.
- Stirring halfway through baking helps achieve an even roast.
- Let the cashews cool on the baking sheet to prevent sticking.
Additional Tips and Variations
- Try adding a pinch of cayenne pepper for a spicy kick.
- Experiment with different nuts like almonds or pecans for variety.
Nutritional Highlights (Per Serving)
Please note these are approximate values:
- Calories: 200
- Fat: 15g
- Carbohydrates: 14g
- Protein: 5g
Frequently Asked Questions (FAQ)
Q: Can I use salted cashews?
A: Yes, but consider reducing the amount of added salt in the recipe to avoid an overly salty snack.
Q: How long do these stay fresh?
A: When stored in an airtight container, they can stay fresh for up to two weeks.
Q: Can I use other sweeteners?
A: Absolutely! Agave syrup or brown sugar can be used as alternatives to honey and maple syrup.
Conclusion
These honey roasted cashews are a delightful treat that’s easy to make and even easier to enjoy. Whether you’re snacking on them yourself or sharing them with friends, we hope you’ll love these as much as we do. Give this recipe a try and let us know how it turns out! Share your experiences in the comments below or tag us in your photos on social media. Happy snacking!
