Old-Fashioned Cherry Cobbler is a baked treat that tastes like summer but can be made all year long with frozen cherries and a simple almond-flavored topping.
I’m happy to share this cobbler recipe from the new cookbook written by Kelley Epstein, the blogger behind Mountain Mama Cooks. She calls this cobbler Snowy Day Cherry Cobbler because it’s a delicious way to bring summer fruits to life in the middle of winter.
If you love winter activities, you’ll definitely want to buy Kelley’s charming new book, Apres All Day. It’s full of delicious and comforting recipes perfect to warm up after a day of skiing, as well as fun stories and ideas for having a great time in the snow.
This is a super easy dessert with a short ingredient list. Cobbler is like the laid-back sister of fruit pie, easy-to-make with plenty of fruit and a cakey almond-flavored topping.
With this old-fashioned cobber, the fruit is baked right in with the cobbler topping. You don’t have to create a fruit layer and a cake layer on top, so it comes together quickly.
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