This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! The perfect dessert for fresh summer strawberries!
One of the best things about summer is the fresh berries and ever since I was a kid, strawberries have easily been my favorite. Strawberries and cream make the perfect combination and when paired with any kind of cake or biscuit, it’s a great summer treat.
This Strawberry Shortcake Cake takes the classic dessert using biscuits and turns it into a beautiful layered cake that is perfect for a summer potluck or BBQ – or even a strawberry-lover’s birthday. It’s actually an awesome way to enjoy strawberry shortcake because you don’t have to worry about making individual biscuits. Just bake the cake layers and layer with fresh strawberries and cream! Easy peasy!
How to make Strawberry Shortcake Cake
There are three main elements to this cake. The moist vanilla cake, sugared strawberries and homemade whipped cream.
This vanilla cake is light and moist with a great vanilla flavor. It uses equal amounts of butter and vegetable oil to give you a cake with a great buttery flavor and moisture that lasts for several days.
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