Southern Pineapple Cake is amazingly moist and delicious. It’s so easy to make and even easier to eat! A simple, moist from scratch pineapple cake studded with pecans and coconut. Topped with a scrumptious pecan coconut frosting.
We LOVE pineapple in a cake. Whether it is the Pineapple Bundt Poke Cake or a beautiful cake like the upside-down cupcakes, pineapple gives the cake such great flavor and a moist texture. Bars are so easy to make and delicious as well like these Tropical Pineapple Coconut Bars. Pineapple Pound Cake has a great texture and is fun to take to a potluck as well.
This recipe is from my co-host, Mary from Cooking with Mary and Friends. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and a South Carolina small family farms advocate. Mary cooks with pastured meats, farm-grown vegetables, and farm-fresh dairy ingredients. You can also connect with her on Facebook, Instagram, and Pinterest.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends