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How To Lose 10-17 Pounds With This Delicious Fat-Burning Soup In Just 1 Week!

Organic Diet Cabbage Soup

Ingredients:

1 large head cabbage, shredded
1 large onion, diced
1 poblano chile, diced
1 bell pepper, diced
1 garlic bulb, sliced
1 lb shiitake mushroom, sliced
fresh and pure water, no chlorine, or mineral-rich bone
1 kombu seaweed, rinsed and sliced
1 leek, rinsed and sliced
2 lbs tomatoes, crushed
broth
pepper
lots of herbs
salt (optional)
In a small amount of vegetable or coconut oil saute all vegetables, except for tomatoes and cabbage. Next, put them in a pot, add the tomatoes and the cabbage. Cover with water and bring to a boil. Reduce heat and simmer until the vegetables become tender and then add some fresh or dried herbs and simmer for 5 minutes. Season to taste.

Also, you can prepare this soup in a crock pot for 6-8 hours.