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Homemade Egg Noodles – Just 5 Ingredient

I feel like homemade noodles is like most things. You don’t realize how amazing a dish is with the extra homemade factor until you try it. Like using store-bought flour tortillas versus homemade or uncooked tortillas. Or using a homemade “cream of chicken soup” in a recipe instead of the stuff from the can.

Recently, Kevin came down with a cold. When you are sick with a cold, there is nothing more comforting than homemade chicken noodle soup. I had some chicken soup in the freezer, but I didn’t have any boxed pasta in the pantry. It was then that I remembered how easy it is to make your own egg noodles from scratch.

With 5 simple ingredients you have in your pantry now, you could make these fresh egg noodles to serve with dinner. In fact, why not make a double batch and freeze half for tomorrow night too?

See The Best Reviews For this recipe

“This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don’t forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.”

Great tasting noodles. My Mom has used this recipe for years. To save time though, I suggest rolling the noodles out into desired thickness, and then rolling the dough into a log. Then starting at the end, slice the noodles into desired width. Afterwards, just toss them around until they are all uncurled into noodles. Will save you a ton of time from just slicing them while lying flat. Also keeps them more uniform in shape.

Easy and great tasting, just like my great grandma’s. A secret ingredient that my great grandma used to add was a few drops of yellow food coloring. Makes your noodles look very yellow. Noone could figure out for years how her noodles were so yummy and yellow, always thought it was more egg yolk. She was 99 before she told anyone! Now the family secret is out!

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