I’ve tinkered and tinkered, and this is the very best blueberry cobbler recipe I’ve found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat…. An amalgamation of mine and my grandmother’s cobbler recipe…. I think it is the best! Serve plain or with whipped cream. Enjoy!
1 1⁄4cups all-purpose flour
1 1⁄2teaspoons baking powder
3⁄4cup whole milk
1⁄3cup butter, melted
2cups fresh blueberries
1teaspoon vanilla extract
Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
Add in milk and butter; stir to combine.
Spread batter into a greased 8-inch square baking pan.
Sprinkle blueberries evenly over batter.
Sprinkle with 1/3 cup sugar and drizzle with vanilla.
Bake at 350° for 40-45 minutes or until a pick comes out clean.
Can serve plain or with ice cream on top.