Buttermilk Biscuits Topped With Honey Butter

Imagine waking up to the aroma of freshly baked buttermilk biscuits, their flaky layers inviting you to dive in. These buttermilk biscuits topped with honey butter are a perfect indulgence for breakfast or brunch. Whether you enjoy them with a dollop of honey butter, a generous scoop of sausage gravy, or as a part of a hearty breakfast sandwich, these biscuits are sure to delight your taste buds.

Why You’ll Love This Recipe

This recipe is a keeper for several reasons. First, these biscuits are incredibly easy to make, requiring just a few simple ingredients you likely already have at home. They are delightfully soft with a perfect golden crust. Plus, the honey butter adds a sweet and savory touch that makes these biscuits irresistible.

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Pastry cutter or your hands
• Rolling pin
• Biscuit cutter or floured glass
• Mixing bowls

Ingredients:

• 2 cups self-rising flour
• 1 cup buttermilk
• 1/2 tsp salt (optional)
• 3/4 stick frozen butter
• 2 tbsp butter + 1 tbsp honey, melted and mixed together

Step-by-Step Instructions

1. Preheat your oven to 425°F (218°C). Prepare a baking sheet with non-stick cooking spray or a baking liner.
2. Sift the flour, baking powder, sugar, and salt into a large mixing bowl.
3. Add cubes of cold butter to the flour mixture. Use your hands or a pastry cutter to mix until it resembles coarse crumbs.
4. Pour in the buttermilk and mix until the dough forms a sticky ball.
5. Transfer the dough onto a floured surface. Roll it into a rectangle about 1 inch thick.
6. Fold the dough over and roll it out again. Repeat this process at least 4 more times to create layers.
7. Roll the dough out again to about 1 inch thickness. Use a biscuit cutter or a floured glass to cut out biscuits.
8. Place the biscuits on the baking sheet, ensuring they are touching. Bake for 15 minutes, or until the tops are golden brown.
9. In a small bowl, mix softened butter and honey until well combined.
10. Remove the biscuits from the oven and serve them warm, generously slathered with honey butter.

Tips for Success

Make sure your butter is very cold before adding it to the flour. This helps create those delightful flaky layers. Also, don’t overmix the dough—handle it just enough to bring it together.

Additional Tips or Variations

If you want a savory twist, you can add herbs like chives or rosemary to the dough. For a richer flavor, try using brown butter in the honey butter mix.

Nutritional Highlights (Per Serving)

Each biscuit is approximately 200 calories, with 10g of fat, 25g of carbohydrates, and 4g of protein. The honey butter adds a touch of sweetness without overwhelming the palate.

Frequently Asked Questions (FAQ)

Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Bake them fresh the next morning for best results.

What if I don’t have buttermilk?
You can substitute buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Conclusion

These buttermilk biscuits topped with honey butter are a delightful treat that’s sure to become a favorite in your home. I invite you to give this recipe a try and share your experiences. Whether enjoyed alone or as part of a hearty breakfast, these biscuits are sure to bring comfort and joy to your table.