Granny’s Doughnuts

You can find me saying no to a rich slice of blueberry cheesecake or to a decadent slice of chocolate cake, but I will never be able to say NO to a good old classic doughnut.

My husband finds that one fact interesting because he is the other way around. What can I say, I am a doughnut girl at heart! During my childhood days, my favorite errand was to bring eggs to Mrs. Dewey, our next-door neighbor. We had chickens in the backyard.

Since I and my brother were both afraid of birds (anything with beaks actually), my mother assigned us the delivery to neighbors. Mrs. Dewey was a kind old lady who reminded me of my grandmother. She cooked really good doughnuts, and she always gave me a piece whenever I delivered eggs to her. My brother tagged along sometimes so he could get a piece too.

But it will always be Mom’s doughnuts that will be the best for me. She inherited the recipe from my grandmother, which is why it’s all so naturally good. The raw ingredients just merge together well to create one good doughnut.

I found this doughnut recipe on the web and it reminds me of my mother’s doughnuts. The doughnuts are soft and moist and the glaze is just amazing! If you want a copy of this, flip over to the next page!

Why You’ll Love This Recipe

These doughnuts are a nostalgic treat that brings back fond memories of family and warmth. Their soft, moist texture paired with a perfect glaze makes them irresistible. They’re easy to make and versatile, a perfect homemade delight for any occasion.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk or electric mixer
• Doughnut cutter
• Deep fryer or a large pot
• Slotted spoon
• Baking tray lined with paper towels

Ingredients

• 1 cup sugar
• 1 tsp nutmeg
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tablespoon shortening
• 1 cup sour milk (milk can be soured by adding 1 Tbsp vinegar to 1 cup fresh milk)
• 6 cups flour

Preparation

1. Mix sugar, nutmeg, baking soda, salt, eggs, sour milk, and shortening in a large mixing bowl.
2. Add enough flour to the mixture until the dough is firm enough to roll out.
3. Roll out the dough on a floured surface and cut with a doughnut cutter.
4. Heat shortening in a deep fryer or large pot to 375 degrees F.
5. Carefully drop doughnuts into the hot shortening, turning several times until golden brown.
6. Use a slotted spoon to remove doughnuts and drain on crumpled paper towels.
7. Cool and dust with powdered sugar, granulated sugar, cinnamon, or drizzle with glaze.
8. Repeat the process with doughnut centers if desired.

White Doughnut Glaze

• 2 cups powdered sugar
• 1 tsp vanilla extract
• 4 to 6 Tbsp milk

Mix powdered sugar, vanilla, and milk with a fork to desired consistency. Thicken with more powdered sugar or thin down with additional milk.

Tips for Success

• Ensure your oil is at the correct temperature to avoid greasy doughnuts.
• Do not overcrowd the pot as this can lower the oil temperature.
• Use fresh nutmeg for the best flavor.

Additional Tips and Variations

• For a chocolate twist, try adding cocoa powder to the glaze.
• Sprinkle chopped nuts or sprinkles on the glaze before it sets for added texture.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Carbohydrates: 40g
• Proteins: 5g
• Fat: 8g

Frequently Asked Questions (FAQ)

Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and refrigerate it. Let it come to room temperature before rolling out and frying.

What if I don’t have a doughnut cutter?
You can use a round cookie cutter and a smaller one for the center.

Conclusion

There you have it, a luscious doughnut recipe that’s sure to bring joy to your kitchen. I hope Granny’s Doughnuts bring you the same warmth and comfort they brought me as a child. Give them a try and share your doughnut adventures in the comments below!