Yummy Oven Baked Fried Chicken
Yummy Oven Baked Fried Chicken
Imagine biting into a piece of chicken that’s so crispy you’d swear it was deep-fried, yet it was baked right in your oven. This Yummy Oven Baked Fried Chicken with honey garlic sauce is a game-changer for weeknight dinners. It’s a simple sheet pan meal that brings the delicious taste of fried chicken without the hassle of deep frying.
Why You’ll Love This Recipe
This recipe is a must-try for several reasons:
- Healthier Option: Enjoy the taste of fried chicken with less oil.
- Easy Preparation: Simple ingredients and minimal prep time make this ideal for busy days.
- Family-Friendly: Even picky eaters will love this crispy chicken, especially with the honey garlic sauce that adds a sweet and savory twist.
Kitchen Equipment You’ll Need
- Mixing bowls
- Meat mallet (for pounding chicken)
- Zipper bag or large bowl (for coating)
- 9 x 13 inch baking dish
- Oven
Ingredients
- 4 skinless, boneless chicken breasts, pounded thin
- 1/2 teaspoon salt
- 1 tablespoon Season All (or seasoning of your choice)
- 3/4 teaspoon pepper
- 1 cup flour
- 2 teaspoons paprika
- 1/2 stick butter
Step-by-Step Instructions
- Soak the chicken in a bowl of milk for about 25 minutes.
- Combine salt, Season All, pepper, flour, and paprika in a zipper bag or large bowl.
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Melt the butter and pour it into a 9 x 13 inch baking dish, ensuring the bottom is completely coated.
- Remove the chicken from the milk and shake off any excess. Coat each chicken piece thoroughly with the seasoning mix.
- Place the coated chicken in the prepared baking dish.
- Bake in the preheated oven until the chicken is cooked through and golden brown, typically about 25-30 minutes.
Tips for Success
- For extra crispiness, use Panko breadcrumbs mixed with a little oil instead of regular breadcrumbs.
- Ensure chicken breasts are of even thickness for uniform cooking.
Additional Tips or Variations
- Spicy Kick: Add a pinch of cayenne pepper to the seasoning mix for some heat.
- Herbal Twist: Add dried herbs like thyme or oregano for additional flavor.
Nutritional Highlights (Per Serving)
Note: Nutritional values are approximate and can vary based on specific ingredients used.
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 25g
Frequently Asked Questions (FAQ)
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. Adjust cooking time as needed since thighs may take longer to cook. - What can I serve with this chicken?
Pair it with steamed broccoli, a fresh salad, or mashed potatoes for a complete meal. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This Yummy Oven Baked Fried Chicken is not only delicious but also an easier and healthier alternative to traditional fried chicken. Give it a try and let us know how it turned out! Share your experiences and any tweaks you made in the comments section below. Happy cooking!
