Granny’s Cocoa Cream Pie

My Granny’s Cocoa Cream Pie always makes an appearance at holiday gatherings, it’s just one of those special holiday treats that everyone looks forward to! Bonus: this creamy cocoa cream pie is so easy to whip up.

She lived through the Great Depression, and I grew up begging for any stories she would tell me of those days. While she always thought it was funny for a young girl to want to know about that time in history, she would still tell me what I wanted to know.

So, I would dig in her cellar/basement; finding all kinds of goodies. I loved everything that was old and had a story. I still do, that’s why I love old simple recipes. They have stories and life in them. This oldie was my granny’s, and she made the best pies! It’s simple and tasty.

Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories of your grandma’s baking.

Why You’ll Love This Recipe

This recipe is perfect for those who cherish simple, classic desserts that are rich in both flavor and history. It’s easy to make, requiring just a few ingredients and minimal effort. Plus, the nostalgic taste of homemade cocoa cream pie is sure to bring back fond memories.

Kitchen Equipment You’ll Need

• Heavy-bottom saucepan
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Refrigerator

Ingredients

• 1/2 cup cocoa
• 1/4 cup cornstarch or arrowroot powder (or 1/2 cup all-purpose flour)
• 3 egg yolks
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract
• 9″ pre-baked pie shell

Step-by-Step Instructions

1. In a medium saucepan, combine cocoa, cornstarch, beaten egg yolks, sugar, and salt.
2. Gradually add milk to the mixture, stirring continuously over medium-high heat.
3. Cook the mixture until it thickens, stirring constantly to keep it smooth. This should take about 10 to 15 minutes.
4. Once thickened, remove from heat and stir in the vanilla extract.
5. Pour the cocoa mixture into the pre-baked pie shell.
6. Refrigerate the pie for several hours before serving to allow it to set completely.
7. For an extra touch, add whipped cream, Cool Whip, or baked meringue on top before serving.

Tips for Success

• Use a heavy-bottom saucepan to prevent the mixture from burning.
• Stir continuously to achieve a smooth and creamy texture.
• Be patient; the mixture will thicken as you stir.

Additional Tips or Variations

For a richer flavor, try using dark cocoa powder. You can also add a pinch of cinnamon for a unique twist. If you prefer a less sweet pie, reduce the sugar by a quarter cup.

Nutritional Highlights (Per Serving)

This pie is a delightful treat, but please enjoy it in moderation. Each serving is rich in flavor and sure to satisfy your chocolate cravings.

Frequently Asked Questions (FAQ)

Can I use a different type of crust?

Yes, feel free to use a graham cracker crust or any crust of your choice.

How long does the pie need to chill?

It’s best to chill the pie for at least 3-4 hours or overnight for the best texture.

Can I make this pie in advance?

Absolutely! This pie can be made a day ahead and stored in the refrigerator until ready to serve.

Conclusion

Granny’s Cocoa Cream Pie is a simple yet decadent dessert that’s perfect for any occasion. Whether you’re reminiscing about the past or creating new memories, this pie is sure to be a hit. We invite you to try this recipe and share your experiences with us. Enjoy the rich, creamy flavors and the nostalgia that comes with every bite!