Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. It’s so easy to make, and a huge hit at parties!
I love turtle anything. Gooey caramel contrasted with crunchy pecans and decadent chocolate is a combination I can’t resist. Put that in poke cake form and you’ve got yourself a mega hit. This is one of the best cakes I’ve ever made and we absolutely loved it.
Poke cakes get their name because after baking you poke holes in the cake and drizzle in a sweetly satisfying mixture usually consisting of sweetened condensed milk and caramel sauce, but it can vary. The sauce seeps into the holes, which renders poke cakes incredibly soft and moist and this turtle cake is no exception. When you put a slice of the cake on a plate, you can literally see the caramel mixture oozing out of the bottom of the cake.
I topped this chocolate turtle cake with whipped topping (you can use whipped cream, but whipped topping holds up better at room or warmer temps and doesn’t deflate like whipped cream), salted caramel sauce (which is a great salty-sweet contrast to the sweet elements in the cake), chocolate chips, and Chopped Fisher Pecans. So many textures and flavors in every bite!
To Make this Recipe You’Il Need the following ingredients:
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