These cookies with cream cheese and mini chocolate chip simply melt in your mouth. Chocolate Chip Cheesecake Cookies are simple, light and delicious, my favorite cookie recipe ♥
I often prepare them, for breakfast, with a glass of milk, for snack with a cup of tea or coffee, or whenever I crave for something sweet… I could eat them all the time. I like that they are simple, yet so delicious.
My family and I prefer cookies that are not too sweet, but you can always add some sugar, if you wish. I usually make double dose of Chocolate Chip Cheesecake Cookies so that we can enjoy them for a few days 🙂
Instead of mini chocolate chips, you can use pecans, M&M candies, sprinkles, Oreo cookies or any ingredient that you like, and make your perfect combination. You can make a double dose, or two or more combinations.
In that way you get a couple of different tastes, from one piece of dough. Chocolate Chip Cheesecake Cookies are soft, and they melt in your mouth. Kids love them as much as grownups, so they are perfect for the whole family ♣
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla
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