Best Steak Cheese Steak Quesadillas
If you’re on the hunt for a delicious and quick meal, look no further than our Best Steak Cheese Steak Quesadillas! This recipe brings together the hearty flavors of a Philly Cheesesteak with the convenience of a quesadilla, making it perfect for a fulfilling lunch or a simple dinner that you can whip up in under 30 minutes.
Why You’ll Love This Recipe
These quesadillas are not just tasty; they are incredibly versatile. The combination of tender beef, melted cheese, and the crispy tortilla shell is irresistible. Plus, they are freezer-friendly, making them an excellent option for meal prep. You can enjoy them fresh or reheat leftovers for a quick meal. Try serving them with a side of Taco Soup or topped with Pico de Gallo for an extra flavor kick.
Kitchen Equipment You’ll Need
- Skillet
- Baking sheet
- Oven
- Spatula
- Knife
- Cutting board
Ingredients
- 1 (1 pound) beef top sirloin, thinly sliced
- 2 small onions, sliced
- 2 green bell peppers, sliced
- 1 cup barbeque sauce (such as Bull’s-Eye® Texas-Style Bold Barbeque Sauce)
- 8 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a skillet over medium heat, cook the beef slices until browned, which should take about 5 to 7 minutes. Add the onions and green bell peppers to the skillet and continue to cook until they are softened, approximately 5 to 10 minutes. Pour the barbeque sauce over the beef and vegetable mixture, allowing it to simmer and reduce slightly for about 10 minutes.
- Place 4 tortillas on a baking sheet and evenly distribute the beef mixture on each. Sprinkle a generous amount of Cheddar cheese over the beef mixture and cover with another tortilla.
- Bake the quesadillas in the preheated oven for 10 minutes. Flip them carefully and continue baking until the cheese is fully melted, about 5 more minutes.
Tips for Success
For the best results, ensure the beef is thinly sliced to allow for quick and even cooking. Don’t overfill the quesadillas; this makes them difficult to flip and can cause the filling to spill out. If you prefer a spicier kick, consider adding sliced jalapeños to the beef mixture.
Additional Tips and Variations
Feel free to experiment by adding mushrooms or using a mix of cheeses like Monterey Jack or Pepper Jack for a different flavor profile. For a healthier option, you can use whole wheat tortillas.
Nutritional Highlights (Per Serving)
Each serving provides a hearty dose of protein from the beef and cheese, along with essential vitamins and minerals from the onions and peppers. The tortillas offer a satisfying source of carbohydrates to keep you energized.
Frequently Asked Questions (FAQ)
Can I use a different cut of beef?
Yes, you can use other cuts like flank steak or ribeye; just ensure they are sliced thinly.
How do I store leftovers?
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to maintain crispiness.
Conclusion
We hope you give these Best Steak Cheese Steak Quesadillas a try and enjoy them as much as we do. They’re a delightful twist on a classic sandwich with all the ease of a quesadilla. We’d love to hear how your quesadillas turned out, so feel free to share your experience in the comments!
